Zhup Zhup by One Prawn & Co – The Ultimate Comfort Food [MEDIA INVITE]

One Prawn & Co, known for its Japanese Tonkotsu-style broth prawn noodles and earned a Bib Gourmand spot in the Michelin Guide Singapore 2022 and 2023, is rebranding to Zhup Zhup by One Prawn & Co (“Zhup Zhup”)

Zhup Zhup Store

Their famous Gao-Gao prawn broth has brought enjoyment to many diners and turned them into loyal customers. Executive Chef / Owner Gwyneth Ang and her team have expanded the menu at Zhup Zhup to include the ultimate comfort food.

The Menu

Claypot Lobster Paofan ($58), An entire lobster, prawns, Asari clams and Japanese rice poached in their umami-packed prawn broth. Topped with egg floss and Japanese rice that has been specially dehydrated (not fried) in-house for a lovely textural contrast.

Claypot Lobster Paofan 

The overall dish is so comforting, LD and I cleaned the whole claypot till the last drop.

Claypot Lobster Paofan - Individual Serving 

The Lobster

The Last Drop

The Paofan also come in the seafood version ($16). Poached in Zhup Zhup’s signature prawn broth, loaded with prawns and Asari clams.

Claypot Hokkien Mee ($14). Chef's recommendation, the yummy ingredients include prawns, Asari clams, thick vermicelli, yellow noodle, plus Zhup Zhup umami prawn broth.

Claypot Hokkien Mee 

It is an amazing Hokkien Mee. Pack with flavours and loaded with hips of ingredients. The ingredients are about the same as the cards, I wish they have the option of adding extra noodles.

Claypot Hokkien Mee 

Not forgetting, Singapore’s favourite Zi Char dish, Har Cheong Gai ($9). Crispy externally and the mid-wing fresh is juicy, succulent and bursting with prawn paste marinate. Yummy.

Har Cheong Gai

Overall, Executive Chef / Owner Gwyneth Ang and her team have created a delicious comfort food to add to their menu. Using their Signature prawn broth, the paofan and claypot Hokkien mee are amazing. The same can be said with their Har Cheong Gai. There are more reasons to visit Zhup Zhup as they are now open from 11.00AM to 09.00PM. Cheers!!

A full review of their Tonkotsu Prawn Noodles is available here.

Thank you very much Protegie Consultancy, Chef Gwyneth and Zhup Zhup Team for hosting us.

Food & Drink: 8.5/10

Value: 6.5/10

Service: N/A (Media Invite)

Ambiance: 6.5/10

Budget per Person: $11 – 25; $26 - $50

Zhup Zhup by One Prawn & Co

458 Macpherson Road

Singapore 368176

T: +65 9878 8897

F: https://www.facebook.com/zhupzhupbyoneprawnnco/

IG: @Zhupzhup_by_oneprawnnco

OH: Tue – Sun: 11.00 – 21.00

Closed on Sundays

Boon Kee Kway Teow Noodle – Since 1976

Boon Kee Kway Teow Noodle. Huh? That is my first reaction. I never heard of that name before, although I am a regular patron of the handmade fishball noodle shop at Chia Chee Drive. I spotted a post in one of the Food Group and it proudly posted that Boon Kee Kway Teow Noodle (“Boon Kee”) has been operating since 1976.

Hidden in Jalan Senang, the secluded part of Kembangan, the coffee shop catered mainly for the surrounding residents. It is very easy to spot outsiders like LD and I, when we enter the coffee shop.

When I went to the stall to order, Ah Guan, the first generation is busy changing the water for cooking the noodle. I was served by the son, Ah Poh. I ordered Mee Kia, dry and non-spicy ($4). He then asked me if I wanted ketchup or black sauce. I decided on the black sauce.

Mee Kia, Dry, Black Sauce

For $4, the portion is very generous. The toppings of bak chor (minced pork), sliced fish cakes, fishballs and meatball covered the noodles. The black sauce and pork oil are perfectly tossed to cover the al-dente noodles. Luckily, I did not order the $5 version, if not I will be having a hard time finishing it.

Mee Kia with Dark Sauce (Malaysian Style)

LD ordered the Mee Kia, spicy ($4). Usually, she will ask to add ketchup to the noodles, however, in Boon Kee this is the standard style. They called it the classic. The noodle is al-dente and the portion is generous as well. Although the chilli is good, LD says it is missing a bit of OMPH!!.

Mee Pok, Dry with Chilli (Ketchup + Chilli)

I also ordered Fishball Soup ($4). We got around 12 pcs of fishballs. The fishballs are soft and bouncy, plus you can see some pork lard swimming in the soup. I personally like the meatball better than the fishballs.

Fishball Soup

The drink stalls seem to be run by the same team, as they all wear the red colour Boon Kee Kway Teow Noodle shirt.

Overall, it was a fruitful journey to Jalan Senang. Boon Kee version of fishball noodle is indeed the classic version. We will return to try their Laksa and White fishball noodle (pork lard + light soy sauce version) as well. Cheers!!

Food & Drink: 8/10

Value: 9.5/10

Service: N/A (Self Service)

Ambiance: N/A (Coffee Shop)

Budget per Person: $0 – $10

Boon Kee Kway Teow Noodle

(Since 1976)

92 Jalan Senang

Singapore 418464

T: +65 9362 8578

IG: @Boonkeekwayteownoodle

OH:

Mon – Sat: 06.15 – 15.30

Closed on Sundays

Feng Xiang BKT – Klang Style Claypot Bak Kut Teh + Zi Char Delights [MEDIA INVITE]

Feng Xiang is a Klang-style Claypot Bak Kut Teh born during the pandemic 2 years ago. It started when Mr Harvey Ang, the co-founder was yearning for the robust flavour of his hometown Klang’s Bak Kut Teh and he was unable to “balik kampung” (go back home). Created with family heirloom recipes passed down through generations and the skilful use of 16 premium ingredients and herbs, Feng Xiang BKT evokes memories Klang’s signature taste. As Feng Xiang is well received by the customers, they have expanded to nine outlets around Singapore.

Feng Xiang @ Vivo City

We had our tasting at Feng Xiang Food Republic @ Vivocity. It is a restaurant within the Food Republic, with up to 60 seats.

The Menu Board

The Drink Menu

Herbal Bak Kut Teh (Soup) Regular $8.50. Served in a claypot, the ingredients include pork ribs, sliced pork, tau pok, enoki mushroom, shiitake mushroom and topped with fried beancurd skin. The broth is dark, robust and infused with herbs. The short pork ribs are juicy, succulent and infused with the essence of the broth. For a Klang-style BKT, I like the herbs to be very strong, however, the version at Feng Xiang is milder and can be easily acceptable by everyone.

Herbal Bak Kut Teh (Soup) 

Herbal Bak Kut Teh (Soup) - The Ingredients 

The Pork Rib

Bak Kut Teh (Dry) Regular $9.50. It is a sweet and savoury dish, cooked with string-thin cuttlefish strips, dried chilli and covered in the sweet dark sauce. The combination of caramelised sweet dark soy sauce, cuttlefish and dried chilli cooked in high heat, push that delicious and irresistible flavour into the pork ribs. What a “Flavour Bomb” and the best dry bak kut teh in Singapore.

Bak Kut Teh (Dry) 

Feng Xiang Pork Cutlet Fried Porridge $8.50. Signature fried porridge at Feng Xiang. The porridge is infused with shallots and hae bee (dried prawns), cooked at a very high heat. You can see the “fire show” when the chef cooks the fried porridge. The toppings include fried pork cutlet, pork lard, fried shallots and spring onion. The porridge is fragrant, smooth, creamy and not oily. The fried pork cutlet and pork lard provided a contrasting texture to the dish, and the generous portion can easily satisfy 2 persons.

Feng Xiang Pork Cutlet Fried Porridge 

Starting on 1st March 2024, Feng Xiang is introducing Zi Char favourites chosen by the Malaysian-born Chefs.

Har Cheong Gai (Prawn Paste Chicken Mid Wings), promotional price $4.90*, (original price $7.90) & Har Cheong Crispy Chicken Skin promotional price $2.90*, (original price $4.90). Har Cheong Gai is probably the most ordered dish in Singapore and Malaysia’s Zi Char scene. The version at Feng Xiang is well marinated, packed with umami flavour and crisp externally.

Har Cheong Gai (Prawn Paste Chicken Mid Wings) 

Since we always like the crispy texture of the Har Cheong Gai, Feng Xiang is offering the Har Cheong Crispy Chicken skin as well. It is super crispy and such umami overload. I like it as a snack, but it is also good to eat with the fried porridge. Yum Yum.

Har Cheong Crispy Chicken Skin 

Salad You Tiao, promotional price $3.90* (original price $5.90). It has a crunchy exterior, followed by bouncy and tasty squid paste. It is served with mayonnaise dip. Being adventurous, I dipped mine with dry BKT gravy and it was just amazing.

Salad You Tiao

Steamed Fresh Baby Squid, promotional price $6.90*, (original price $9.90). Steamed to perfection, the baby squid is fresh, tender and bouncy. The soy sauce, fried garlic and spring onion paired nicely with the squid. A must-order dish here.

Steamed Fresh Baby Squid

Promotion

With the purchase of Bak Kut Teh Soup, Bak Kut Teh Dry, or Fried Porridge, you are entitled to enjoy any of the 4 zi char dishes at the promotional price throughout March and April 2024.

Overall, it was an enjoyable meal at Feng Xiang. The Dry Bak Kut Teh, Har Cheong Gai Crispy Skin and Steamed Fresh Baby Squid are our picks from the delicious food. Cheers!!

Food & Drink: 7.5/10

Value: 8/10

Service: N/A (Media Invite)

Ambiance: N/A (Food Court)

Budget per Person: $0 – $10; $11 - $25.

Feng Xiang Bak Kut Teh @Vivo City

1 HarbourFront Walk

#03-01 Food Republic @VivoCity

Singapore 098585

W: https://fengxiang.sg/

F: https://www.facebook.com/fengxiangbkt/

IG: @fengxiangbkt

OH: Daily 10.00 – 21.00 Full detail of all Feng Xiang locations are available on their website or click here.