Last time I drop by at Cook & Brew, was in 2014 when a German
Executive Chef was in charge. Currently, Cook & Brew is helmed by
Executive Chef Aaron Foster, a proud Canadian who bring his love for
home town produce and his interpretation of comfort food.
Cook & Brew introduced a three course set dinner menu, priced at
$55. This include a starter, main course and dessert.
with Heirloom Tomatoes & Plums (Buttermilk and gorgonzola cheese
dressing, butter curd, pecan brittle). First impression, beautiful
presentation of the salad, with fresh tomatoes and plum. I thought
that the gorgonzola cheese will be subtle as I can't really smell it
at first. However once I took a bite, the pungent flavour of the blue
cheese burst in your mouth. The fresh tomatoes and plum does well to
offset the blue cheese flavour. If you find the blue cheese is too
strong, you can actually eat the fruits and vegetables without the
dressing. A must try dish for cheese lover.
|Heirloom Tomatoes & Plums|