Thursday 31 December 2015 Most Memorable Moments in 2015

On the final day of the year, Chubby Botak Koala and Little Devil decided to present to our beloved readers our highlights this year.

OSIA Macadamia SoufflĂ© 

OSIA Bar & Restaurant definitely worth considering if you are celebrating a special occasion. Beautiful service, ambiance and good selection of food. With open kitchen concept, you can view Chef Douglas Tay running the kitchen and serving those fine dining dishes for you to savour.

Guiga Prime beef short ribs, prime beef ribs

We also finally review our favourite Korean Restaurant, Guiga Korean BBQ Restaurant. It serve a good all round quality Korean food at reasonable price. It used to open until 6 in the morning, however they have shorten their operating hours to 3AM daily. Other than the delicious beef and pork, check out their grill pork intestines and freshly pickled raw crabs.

Guiga DweiJiMacchang – Pork Abomasum / pork intestines

For red meat, (steak place); Simple and unpretentious The Market Grill is a must try. Focus purely on food in a very casual ambiance. If you are seated at the middle section to the end of the restaurant, you can see the grill master at work. Do take note that this place does not take reservation, so you better be early and queue up.

The Market Grill - Wagyu Chuck Rib – 600 gram 

Smack in the middle of Orchard Road, we were introduced an awesome place for High Tea, KUVO. While the hustle and bustle of Orchard Road happening below you, you can find serenity and elegance at KUVO. Enjoy your bite size sandwich, cakes or tapas with your tea or coffee. In the evening, prepared to be entertain by head bartender Yutaka Nakashima. Kuvo open till midnight on weekday and 2AM in the weekend, making this place a chill out destination.

 Kuvo - Three tier high tea tapas / sandwich combination
Deconstructed Otah, Fried Wanton & Parma Ham Canapes 

This year we also made a few special discoveries for Crab Bee Hoon. Opened by Chef Mac Kong, Long Ji served the ultimate crab bee hoon. The thin bee hoon infused with robust crab stock, topped with female Sri-Langkan Crab, fried shallots, pork lard and cilantro. We became a regular here as our friends keep asking us to bring them here. So crab lovers, this place is a must try.

Long Ji Crab Bee Hoon - Check out the Roe

MaguroDonya Miuramisakikou Sushi & Dining, provide us with Otorogasm experience. We finally understand why Japanese went all out for this piece of fish. One of the best otoro we ever ate outside Japan. During the dinner, we also learned about Maguro (Blue Fin Tuna) and the sustainable fishing. Meanwhile, we also discover a unique fish and chips shop in the heartland. Murphy's who uses Arrowtooth fish from Canada. The fish provide amazing texture, suitable for Fish and Chips dish. One of the best fish and chips in the heartland.

MaguroDonya 3 cuts of Hon Maguro ($38) - This size is for tasting session only
On the left: Otoro in different cuts; Middle: Akami; Right: Chutoro

Thank you very much to our readers, Business Owners, Marketing & PR friends for your support in the year 2015.

Happy New Year 2016!!

Chubby Botak Koala & the Little Devil

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