Monday, 25 May 2020

Goldleaf Restaurant – Goldleaf Classic Delivery [MEDIA DROP]

Goldleaf Classic Menu 

Goldleaf Restaurant (‘Goldleaf’), 49 years old-school, family-style Chinese cuisine is ready to deliver their comforting food to your dining room.

We received our delivery of their Goldleaf Classic Menu ($88). To my surprise, the food still lukewarm when it arrived at our place.

Steamed Seabass in Light Sauce. A very good size of seabass, steamed to perfection. The flesh is silky, smooth and flaky. The robust light sauce is a combination of sweet and savoury flavour, sips nicely into the flesh of the fish and accentuate the taste of the fish. Yummy!!

Steamed Seabass in Light Sauce

Japanese Cold Beancurd with Pork Floss. Each ingredient of this cold dish is packed separately. This extra care allows us to enjoy the tofu almost like the condition served in the restaurant. The combination of the thick sauce and pork floss is just delicious.

Japanese Cold Beancurd with Pork Floss

Flower Clam with Ginger & Scallions. It is fresh and tasty, like those you eat in Taiwan. The combination of ginger, onion and jus from the clams is very appetizing. I like it as there is no cut chilli padi in it, though LD disagree with me on this. She like her clam to be spicy.

Flower Clam with Ginger & Scallions

Stir-fried Taiwanese Lettuce. Crunchy, sweet with a touch of bitterness.

Braised Pork with Preserved Vegetable. The pork belly has the right proportion of fats in it. The marinate absorbs into the meat and the mei cai (preserved vegetable). The pork belly is succulent, yet it still has a good bite to it. Even the lean mean on the bellow is easy to eat. The seasoning is more of the savoury side. The mei cai is plated at the back to prop up the pork belly. Best eaten with white rice and plain porridge.

Braised Pork with Preserved Vegetable

Chye Por Omelette. We kept this for supper. This is one of the Signature dishes in Goldleaf. The chye por fillings are generous and the egg remains fluffy even though we kept it for a while. I think the hole created in the packaging prevent it from getting soggy.

Chye Por Omelette - Top Right

Steamed Pork Patty with Salted Egg. I find this is one of the most underrated dishes, yet one of the most comforting dishes. The pork patty is juicy, succulent and bursting with OINK OINK flavour. I found the saltiness on the salted egg is on the mild side, yet it was offset with the robust flavour in the pork patty. Don’t forget to add the jus on your rice or porridge, as it contains the essence of the pork.

Steamed Pork Patty with Salted Egg

Sweet Potato Porridge x4. The porridge is thick, almost to like congee style. It is very comforting and we enjoyed it for supper.

Sweet Potato Porridge

Overall, Goldleaf Classic set menu offers a generous serving of delicious dishes by Goldleaf. It can easily feed 6 pax instead of 4.

Thank you very much Karen from Goldleaf and Kris for arranging the delivery.
  
Goldleaf Delivery
How to Order:
Call: +65 6346 1088
Email: order@goldleaf.com.sg
Order Platform: 
https://take.sg/s/6583300710
Delivery Fee is $10, islandwide. 
Take Away Menu 1
Take Away Menu 2


Food & Drink: 7.5/10
Value: 8/10
Service: N/A (Media Drop)
Ambiance: N/A (Media Drop)
Budget per Person: $11 - $25

Goldleaf Restaurant
88 East Coast Road
#01-05/06/07 Katong Square
Singapore 423371

T: +65 6344 1735
IG: @Goldleafsingapore
OH: Daily 11.00 – 14.30, 18.00 – 22.00


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