[CLOSED] &Made by Bruno Ménard – Every Day Food the Gourmet Way!

Clockwise from Top Left: The Rossini, The Rossini (Half) The 3 Little Pigs & Mini Beef Cheeseburger

&Made is the brain child of Chef Bruno Ménard, a 3-star Michelin Star Chef with Olivier Bendel, founder and CEO of Deliciae Hospitality Management Pte Ltd. The hospitality group responsible for F&B concept such as L'Entrecôte, Forlino, Sabio and 83 Club Street. At &Made, you can see informal food such as salad and burger, however do expect Chef Bruno to pay special attention to the ingredients use and homemade condiments straight from Chef Bruno recipe book which are made daily.

[CLOSED] Ming Kee Live Seafood – New Place with Same Old Flavour

My first encounter with Ming Kee was through an introduction by old family friend Uncle E. At that time, we were missing the taste of Fried Mud Crab with Egg Noodle, Cantonese Restaurant style from our days in Melbourne - (our first food hunting ground). We instantly got 'hooked' on the crab beehoon here, and started to visit Ming Kee frequently until we were just sick of it and stopped going there for a few years. With a sudden craving for crabs beehoon beckons recently, we decided to visit our favourite restaurant.

Happy Lunar New Year!!!

Chubby Botak Koala & Co would like to wish everybody:

Happy Lunar New Year 2014. We wish, the year of the Horse will bring You Happiness, Health and Prosperity !!!

Ricciotti @ China Square Central - Best One for One Ever!

Ricciotti is a modern Italian Restaurant that brought the concept of 'cucina nostrana' (warmth of eating Italian) dining experience in metropolitan setting. Like many Italian Restaurants, they specialises in pizza, pasta and grill.

Ricciotti @ China Square Central

Frankly one of the reason that we visited this outlet in China Square Central are due to the most inviting offer of One for One on their selected pasta and pizza selection. This promotion is valid on Mon – Thu: 3pm – 21.30 and all day Saturday. This attractive promotion is actually on top of their already reasonably priced menu.

2013 B'day Episode 4 – Round House – Sunday Roast [CLOSED]

Sunday Roast originated from the British and Irish, with the main purpose to gather family members or friends on Sunday and to share a good meal. Main ingredients that you can normally find on a traditional Sunday Roast are Roasted Meat, Potatoes (Roasted or mashed), Yorkshire pudding, vegetables and gravy.

During my time in the Kangaroo land, my Australian family always have a beautiful Sunday Roast regularly to celebrate the family member birthdays. It is one of the special occasions that I really look forward to. The meal are similar to the Brits, but with more Aussie swagger. Such as the use of roast leg lamb and pavlova for desserts. Yum!!

Two Fat Men – Thai or Western Food ? You Decide. [CLOSED]

Two Fat Men is a Gastro Bar located along East Coast Road. This little establishment open from 5pm to 1 in the morning. During the weekend it also serve Live Premier League matches for those football lovers in Singapore.

For those with hungry stomachs, they serve Western Food and Thai Street Food to go along with their wide variety of beers, cocktails and mocktails.

2013 B'day Episode 2.5 - Lady M – Mille Crepe the Birthday Cake

Original Mille Crepe from Lady M

A month before my Birthday, Little Devil ('LD') asked me what type of cake do I want for my birthday. I replied “Mille Crepe”. I even forwarded to her the article of which shop I wanted to get the Mille Crepe from. Alas, things always don't go according to your plan, but who knows it might turn out for the best such as this case.