Patisserie
G is established by The Cordon Bleu – trained pastry Chef Miss Gwen
Lim. She is a purist when it comes to pastries and only use the
traditional ingredients from French and good quality French Product.
Other
the normal bread such as croissants, baguettes and brioches, you can
actually find such sweet treats such as the following:The G
Spot - Dark Chocolate mousse with chocolate meringue, sits on
chocolate hazelnut praline crunch; Triomphe - Salted, slightly burnt
caramel mousse with layers of hazelnut sponge; and Saint Hanore -
choux puffs lightly glazed caramel, pipped with chantilly cream,
seating on sable base.
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| The Counter |
To satisfy our sweet
teeth after our dinner in Tomi Sushi (See Tomi Sushi review), we
decided to stop by at Patisserie G for a cuppa and cakes. The coffee
bean from this place is supply by the artisan roaster Liberty Coffee.
The coffee is smooth, rich and creamy. A perfect partner to the sweet
treats that we are going to enjoy.
 |
| Cafe Latte |
The G Spot has a nice
balance of the dark chocolate, texture of the mousse and hazelnut
crunch and well balance sweetness. Triomphe shown that salted and
sweet can actually goes together, especially when it comes to
caramel. The sponge is soft and moist. The Saint Hanore, is a bit
though to crack on the top, as the caramel has hardened. Other than
that, the puff, chantilly cream is just Yummyyy!!!
 |
| The G Spot |
 |
| Saint Hanore |
 |
| Triomphe |
When it comes to the
sweet treats here, we are totally impressed with what is to offer
here. The taste, texture and sweetness are close to perfection. A
perfect complement for your tea or coffee.
During our visit, it was
only one server in the shop. His is very attentive, however due to
the number of customers, it took him a while before we received our
order as he need to do everything by himself.
Overall, if you are
around Millenia Walk or Suntec City area, this is a place to try for
the excellent cuppa and French Pastry. Bon appétit!!
Food
& Drink: 8.5/10
Value:
8/10
Service:
7.5/10
Ambiance:
7.5/10
Patisserie G
9 Raffles
Boulevard
#01-40 Millenia
Walk
Singapore 039596
Tel: 6338 7578
Website:
http://patisserieg.com/
Op Hours:
Mon – Fri: 7.30
– 22.00
Sat – Sun: 10.30
– 21.00
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