|SG50 Lapis by Conrad Centennial Singapore|
Photo Credit: Conrad Centennial Singapore
As we enter the month of August 2015, the spirit of commemoration to celebrate our nation Golden Jubilee birthday are high. At Oscar's, the team has prepared a sumptuous spread of local delights such as Chilli Crab, Crispy Fried Squid with Salted Egg, Oyster Omelette and Oscar's Signature Homemade Waffles in patriotic red.
|Chilli Crab Station|
Meanwhile, the main attraction is none other than SG50 theme Lapis. The layer alternated between Red and White, with a unique “Bandung” Flavoured available in the buffet section of Oscar's. If you want to purchase this SG50 Lapis only, it is available at The Terrace at $75 nett for 1 kg size.
|SG50 Kueh Lapis with Bandung Syrup|
On top of the local dishes and SG50 dishes, the regular attractions such as Crustacean Stations: (the famous Oyster bar); Salad Station, Sushi Stations, International Stations and Dessert Corners are available for you to savour.
|Crustacean Stations with The Famous Oyster Bar|
|SG50 Bandung Waffle, Pandan Crepe|
with peach, kaya and mango passion fruit syrup
Quote “Ice Kacang” to enjoy SG50 Buffet Dinner at S$50++ per adult, S$25++ per child on Monday to Wednesday. Diners of 60 years and above enjoy 50% off regular price buffet lunch and dinner, except on eve and public holidays. SG50 promotion is available until 31 August 2015.
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
T: +65 6432 7481
Open 24 Hours for A la carte menu
Buffet Breakfast: 06.00 – 10.30
Buffet Lunch: 12.00 – 14.30
Buffet Dinner: 18.00 – 22.00
Sunday Amazing Graze Lunch: 12.00 – 15.00
Mon – Sat Lunch: $59++
Sun – Thu Dinner: $69++
Fri – Sat Dinner: $80++
Sun Brunch: $80++ (food only), $158++ (with free flow of champagne, wine and beer)