Wednesday 18 April 2018

The Peranakan – DIY Nyonya Popiah Buffet [MEDIA INVITE]

The Peranakan recently launched their Nyonya Popiah Buffet. It is available every weekend for $28++.

Free Flow of Nyonya Popiah? Yes. The fun part is that you get to do it yourself, or you can get some nice folks in your group to do it for you but you will be missing all the fun. If you ever had a Popiah party before, this should be a breeze for you.

The Setup:

The Popiah Table

The Condiments

The Fillings - Bangkuang (Turnip), Pork Belly and Prawns

Check out my creation:

First Try

First Try

Second Try

Second Try

The Bangkuang (turnip) is fried with pork belly and chopped prawns, giving it a sweet, tasty and crunchy filling to the popiah. The skin has a perfect thickness to hold all the ingredients without breaking and feeling light as well. Definitely one of the nicer popiah I ever tried.

On top of that, you get bonus free flow of Nyonya Mee Siam & Hot Lemongrass Pandan Tea.

Nyonya Mee Siam

Nyonya Mee Siam - My Creation

For Seniors, free Chendol Melaka (worth $6.50), just by showing Senior Card for this Nyonya Popiah Buffet.

Chendol Melaka

Nyonya Popiah Buffet
When: Every Saturday & Sunday
Time: 14.30 – 17.30
Price: $28++ per person.

During this tasting, we had the pleasure to sample Dry Laksa, Buah Keluak Fried Rice with Sambal Acar, and Apom Bok Kwa with Pengat Pisang ($12).

For the dry laksa, the rice noodle is springy. The laksa paste, dried prawns, coconut milk is well infused in the rice noodle. While the generous sprinkle of the chopped laksa leaves, waken up the familiar laksa aroma in this dish. Definitely not missing the gravy. The Peranakan will alternate this dry laksa with mee siam from time to time.

Dry Laksa

Buah Keluak Fried Rice with Sambal Achar is a surprise dish for the new menu. Not to spoil the surprise, it is definitely a dish worth to wait. Expect generous amount of buak keluak with the fried rice.

Buah Keluak Fried Rice with Sambal Achar

Apom Bok Kwa with Pengat Pisang ($12). First time trying this dessert and definitely like it. The Apom is springy, with a light touch of blue pea flower. The Pengat pisang is thick, solid and creamy, ready for Apom to scoop it into your mouth. A taste from the past.

Apom Bok Kwa with Pengat Pisang

Apom Bok Kwa with Pengat Pisang
Hand Model: Jelly Loves Food

Overall, it was indeed a pleasant tasting experience at The Peranakan. Thank you very much to Chef Raymond Khoo and The Peranakan Team for the tasting invitation.

Food & Drink: 8/10
Value: 8/10
Service: N/A (Tasting Invitation)
Ambiance: 9/10
Budget per Person: $26 - $50; $51 - $80

The Peranakan
57 Lengkok Bahru
Singapore 151057

T: +65 8023 4345 (+WhatsApp)
IG: @theperanakansg
OH: Daily 11.30 – 21.00

442 Orchard Road
#02-01 Claymore Connect @Orchard Hotel
Singapore 238879

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