Monday 17 December 2018

Element – Festive Dining 2018 [MEDIA INVITE]

Slow Roast Turkey with Sze Chuan Spicy Sauce.

Celebrate this year Christmas and New Year’s festivities with a luxurious spread at Element at Amara Singapore. Curated by Executive Chef Charles Goh and his culinary team, diners can expect 7 live stations to spark the Element Festive dining experience.

X'MAS Media Tasting 2018

Highlights for this special occasion are:
Tomato Watermelon Carpaccio. Unique fusion between tomato and watermelon, both fruits bursting with sweetness and a slight touch of tanginess from the tomato. The shaved cheese and balsamic vinegar accentuate the flavour of watermelon and tomato. A refreshing start to the meal.

Tomato Watermelon Carpaccio

Celeriac Veloute Truffle Oil. Creamy, smooth yet light celeriac soup. The truffle oil is light, allowing the nice pairing with the soup instead of overpowering it. Good to have a slice of bread.

Celeriac Veloute Truffle Oil

Pan-seared Foie Gras with Raspberry Sauce. Perfectly pan-fried foie gras. It is crisp externally, yet creamy and velvety internally. The raspberry sauce has the right sweetness and fruitiness to go with foie gras. Simply put, one serving of this is not enough for me.

Pan-seared Foie Gras with Raspberry Sauce

Baby Lobster Miso Yaki. The presentation of this dish will definitely leave you with an awe feeling. Basked with Chinese Rose Wine, the baby lobster is then torched, giving you the flambee effect before you dig into this dish. It is aromatic and the baby lobster is succulent, with a slight springiness to it.

Baby Lobster Miso Yaki.

Baby Lobster Miso Yaki.

Slow Roast Turkey with Sze Chuan Spicy Sauce. A fusion between East and West. The turkey is flavourful while the Sze Chuan sauce definitely packs the punch. The spiciness rises slowly and you can feel your tongue and lips become numb. Suitable for those like Sze Chuan dishes. The creamy and velvety mash potatoes are not to be missed here. It is just superb.

Slow Roast Turkey with Sze Chuan Spicy Sauce.

Japanese Cheese Log Cake. Definitely not your traditional log cake. Element present to you Matcha Cheesecake as the base of the log cake. The strong matcha flavour replaces the traditional chocolate flavour. It’s like celebrating Christmas in Japan.  

Japanese Cheese Log Cake

Japanese Cheese Log Cake

Overall, the highlights for this year festive dining are definitely enticing and luxurious. If you are looking for a place to celebrate this Jolly period, you definitely must consider Element at Amara Hotel.

Executive Chef Charles Goh, Chef Jason & Culinary Team of Element

Element Tis’ The Season To Be Jolly 2018.
When: 1 December 2018 to 1 January 2019.
(Excluding Christmas Eve, Christmas Day, New Year's Eve and New Year's Day).
Buffet Lunch, 12.00 – 14.30: Adult S$58, Child S$29
Buffet Dinner, 18.00 – 22.30: Adult S$78, Child S$39

Christmas Eve Buffet Dinner, 24 December 2018
Buffet Dinner, 18.30 – 22.30: Adult S$108, Child S$54

Christmas Day Brunch, 25 December 2018
Buffet Lunch, 12.30 – 15.30: Adult S$68, Child S$34

Christmas Day Buffet Dinner, 25 December 2018
Buffet Dinner, 18.30 – 22.30: Adult S$78, Child S$39

New Year's Eve Buffet Dinner, 31 December 2018.
Live carving of 55kg Bluefin Tuna directly imported from Okinawa
Buffet Dinner*, 18.30 – 22.30: Adult S$108*, Child S$54.
*Add S$30++ per adult for free flow prosecco, wines and beer at the buffet dinner and Lobby Countdown Party happening from 20.30 to 01.00

New Year’s Day Brunch, 1 January 2019.
Live carving of 55kg Bluefin Tuna directly imported from Okinawa
Buffet Lunch, 12.30 – 15.30: Adult S$68, Child S$34

For reservations or enquiries:
call: +65 6879 2607
Other details and information available here:

Thank you very much to Amara Hotels team for the tasting invitation.

Food & Drinks: 7.5/10
Value: 7.25/10
Service: N/A (Tasting Event)
Ambiance: 7.75/10
Budget per Person: $51 - $80, $81 and Above

Element Restaurant
165 Tanjong Pagar Road
Singapore 088539

T: +65 6879 2607
IG: @AmaraSingapore
Breakfast, Daily: 06.30 – 10.30
Lunch, Mon – Fri: 11.30 – 14.30
High Tea, Sat & Sun: 11.30 – 14.00 (1st Seating), 14.30 – 17.00 (2nd Seating)
Dinner, Daily: 18.30 – 22.00

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