|CNY Emperor Chicken in Housemade Sauce|
Welcoming the year of the Ox with a comforting Chinese New Year Set Menu from Goldleaf Singapore. Celebrating its 40 years in business, Goldleaf Restaurant is known to serve a hearty and comforting meal, with Taiwanese flair to its customers.
There are four CNY Set Menu you can choose from Celebration, Happiness, Abundance and Prosperity. Plus, you can also order ala-carte through this platform (Goldleaf Online Order)
With the safe distancing in place for this CNY, you can comfortably accommodate up to 8 guests at your home and enjoy CNY meal at your home.
We tried their selections of Goldleaf CNY Menu and here is our review.
Goldleaf Reunion Abalone Yu Sheng. Fresh, delicious and crunchy. The abalone is bouncy and juicy, providing a contrasting chewy texture in the yu sheng. On top of that, keep a lookout for the Goldleaf signature lychee bubbles, for the bursting fruity juice in the yu sheng.
CNY Emperor Chicken in Housemade Sauce. Cooked in homemade sauce with mushroom and fish maw, it produced a superb dish filled with robust gravy. The chicken is moist, tasty and super tender, I almost able to inhale the chicken meat and the delicious chicken skin.
The portion is very big, each pax can have 2 servings each and best paired with a bowl of white rice. It is so so good, I even order this dish for my family reunion dinner.
Steamed Red Snapper in Hong Kong Style. Not a common type of fish served during CNY, however, the most important factor is the taste. Steamed to perfection, the red snapper flesh is firm, moist and flaky. The superior soy sauce and spring onions, accentuate the flavours of the flesh.
Braised Sea Cucumber with Tofu. I find this dish very comforting. The sea cucumber has a crunchy exterior, followed with a soft interior. The fried tofu is fried first to ensure it retains the texture during the braising process and also to add a slightly chewy texture in the dish.
Assorted Mushrooms with Seasonal Vegetables. Crunchy, earthy and light in flavours. A must-have dish for mushrooms lovers.
Sauteed Prawns with Black Pepper Sauce. The prawns have a crispy exterior, followed with crunchy and bouncy flesh. They are coated evenly caramelised black pepper sauce, that is sweet and packed with peppery heat as well.
Taiwanese Noodles with Scallops in XO Sauce. This dish uses the popular Taiwanese thick and broad noodle (台湾刀削面) that is known for its QQ texture. It is cooked in a fragrant, tasty and delicious XO sauce.
Yam Paste with Gingko Nuts and Goji Berries. The version of Orh Nee here is smooth and creamy, as the coconut milk is folded into the paste. This differs from the traditional version that is thick and the coconut milk poured on top before serving. I find Goldleaf version is very yummy and enjoyable, giving it a traditional sweet end to the meal.
CBK Verdict: A very enjoyable and comforting CNY meal with a Taiwanese flair.
Goldleaf Restaurant CNY Menu
When: now till 26th February 2021.
Menu starts from $298+ for 4 pax to $1088 for 8 pax
Available for dine-in and home delivery.
How to Order:
- Online Order: https://take.ws/s/6596869895;
- Call 6346 1088
- Email firstname.lastname@example.org
Thank you very much, Kristine for the invite and Goldleaf Restaurant Team for hosting us.
Food & Drink: 7.75/10
Service: N/A (Tasting Invitation)
Budget per Person: $51 - $80; $81 and Above
88 East Coast Road
#01-05/06/07 Katong Square
T: +65 6346 1088
OH: Daily 11.00 – 14.30, 18.00 – 22.00